World Map Edible Image Cake Wrap

Welcome to the world of edible image toppers and wraps for cakes! 

This listing is for our custom-designed World Map cake wrap as seen in the photos.

Cake wrap strips are used to custom wrap the sides of any shaped cake. They are perfect for any event: birthdays, graduations, weddings, groom's cake, anniversary photos, retirement, baby showers, and more. 

Create a beautiful work of art in minutes. Simply wrap around a homemade or store-bought cake. They are very easy to apply on your cake and perfect for all abilities including bakers, baking hobbyists, moms, kids, or anyone!

CHOICE OF SIZE PER SHEET:

♥ 1 - 7.5" x 10" Map of the World (2nd image in listing)
♥ 4 - 3.6" x 5.25" Map of the World (3rd image in listing)

*The strips are NOT pre-cut - so you can cut the image (with clean scissors) to customize the height of each strip, depending on the size of your cake. 

*Order an extra sheet or two if you want to cover the top of the cake with a cake topper. You can cut up to the size of an 8" circle using 1 sheet.  

For other sizes, please message me for a custom order.

PAPER:

♥ Icing paper

HOW MANY STRIPS WILL YOU NEED?

Round Cake - Take the size of the round cake pan (diameter) and multiply it by pi (3.14). That will give you a rough estimate of the circumference. 
Square or Rectangular Cake - Add up all four sides to get the total length of how many strips you will need to wrap your cake.

Add a little more to factor in the icing which will make your cake a bit larger. 

Please refer to the cake size guide in the photos above. 

**Please note that the colors in the displayed images may vary depending on your monitor. If you are concerned about exact color matching, please message me ahead of time. It is particularly hard to match bright pink/purple.

WHAT ARE ICING SHEETS?

Icing Sheets also referred to as frosting sheets or icing paper are a type of edible paper made with an actual layer of icing that bonds with the icing on your frosted cakes, cookies, cupcakes, and even chocolate. The light vanilla flavor tastes and smells amazing, but does not overpower the flavor of your cake. Icing sheets can be used on any type of frosting such as marzipan, fondant, chocolate, buttercream, and ice cream cakes.

ICING SHEET INGREDIENTS:

Water, Corn starch, Corn syrup, Cellulose, Corn Syrup Solids, Oil, Modified Starch, Glycerine, Polysorbate, Vanilla, Artificial Colour, Citric Acid

*DO NOT refrigerate* Keep edible images sealed in the bag then place them back inside the mailer envelope and store them in a cool dry place, like a closet or pantry, away from direct heat and light.

HOW TO APPLY EDIBLE IMAGES:

♥When you are ready to use the edible image, take it out of the bag.
♥If trimming is needed, use clean scissors (we recommend leaving the plastic backing on your topper while cutting, then peel it away before placing it on the cake) and let sit at room temperature for up to 15 minutes. The image should easily peel away from the backing paper.
♥Apply the icing sheet to slightly moist frosting will help the icing sheet stick better.
♥Once the edible image is on your cake, you can decorate the border, if you choose.

**Storing Recommendations and How to Apply Edible Images Instructions will be mailed within your order.