Edible Icing Paper Sheets – 8.5" x 11" DIY Frosting Sheets for Cake Decoration

Welcome to the world of edible toppers for cakes, cupcakes, cookies, or any frosted dessert! 

Icing paper (frosting sheets) is a flexible, sugar-based sheet used to add professional, high-resolution designs to any dessert. Perfectly designed for home bakers and professional pastry artists, these sheets offer a smooth, white finish that makes colours pop and images look photographic.

Each edible wafer paper sheet is 8.5" x 11" and 0.5 mm thick.

COMMON USES FOR ICING PAPER:
-Custom Photo Toppers: Print vibrant, edible family photos or characters for birthdays and milestones.
-Designer Cake Wraps: Use as "edible wallpaper" to wrap entire tiers in marble, floral, or geometric patterns.
-Detailed Treat Decals: Perfect for branding cookies, cupcakes, and macarons with logos or small icons.
-Precision DIY Shapes: Easily cut with scissors or craft punches to create edible confetti, stars, or lace borders.
-Seamless & Easy Application: Unlike wafer paper, icing sheets melt into the frosting for a smooth, "printed-on" look.

(*Please note this listing is for the icing paper sheet only - not edible image printing).

EDIBLE PAPER:

♥ Icing Paper Sheet

WHAT IS THE SIZE OF EACH SHEET:

♥ 8.5" x 11" sheet (0.5mm thickness) - Printable area is 8.5" x 10.625"

WHAT ARE ICING SHEETS?
Icing Sheets also referred to as frosting sheets or icing paper are a type of edible paper made with an actual layer of icing that bonds with the icing on your frosted cakes, cookies, cupcakes, and even chocolate. The light vanilla flavor tastes and smells amazing, but does not overpower the flavor of your cake. Icing paper can be used on any type of frosting such as marzipan, fondant, chocolate, buttercream, and ice cream cakes. Images printed on icing sheets are clearer and brighter than on wafer paper. They have a white background.

ICING SHEET INGREDIENTS:
Modified Starches (Distarch Phosphate, Acetylated Distarch Adipate), Maltodextrin, Humectants (Glycerin), White Sugar, Dextrose, Stabilizer (Acacia Gum, Microcrystalline Cellulose, Xanthan Gum), Emulsifiers (Polyoxyethylene Sorbitan Monostearate, Mono- and Diglycerides of Fatty Acids, Sorbitan Monostearate), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Food Color (Titanium Dioxide), Flavors

WHY CHOOSE OUR ICING SHEETS?
♥Easy-peel backing for hassle-free application.
♥These icing sheets are made of sugar, taste great, and blend into any flavor of frosting.
♥Kosher Parve
♥Gluten-Free, Soy Free, Trans-Fat Free, and No Known Allergens

*DO NOT refrigerate* Keep edible paper sealed in the bag then place them back inside the mailer envelope and store them in a cool dry place, like a closet or pantry, away from direct heat and light.

♥  IcingArtwork