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Custom Graduation Certificate Edible Cupcake Toppers

Custom Graduation Certificate Edible Cupcake Toppers

Regular price $16.00 CAD
Regular price Sale price $16.00 CAD
Sale Sold out
Shipping calculated at checkout.

 

♥ 28 mini Graduation Certificates Icing Paper - 1.4" x 2" each
♥ Custom sizes available - message for inquiry

**PLEASE NOTE these are NOT pre-cut. However, they are very easy to cut, just use clean scissors.

 

*Graduation Cake Topper can be found here.

 

Welcome to the world of custom edible image icing toppers for cupcakes or any frosted dessert!

These custom edible image graduation diploma certificate toppers are perfect for celebrating your special Class of 2024 graduate! They can be used to custom decorate cupcakes, cookies, rice krispies squares, and other desserts.

They are made with PREMIUM edible icing paper and top-notch edible ink.

Create 28 custom edible grad certificates by providing me with the graduating SCHOOL NAME, NAME, and DEGREE/DIPLOMA. Then watch them transform into delightful edible images that you can place on your cupcakes or other treats, creating an amazing work of art that you can eat!


HERE'S HOW IT WORKS:

♥Simply reply to the order confirmation email you'll receive after placing your order.
♥Include: School Name, Graduate's Name, and Degree/Diploma

 

WHAT ARE ICING SHEETS?

Icing Sheets also referred to as frosting sheets or icing paper are a type of edible paper made with an actual layer of icing that bonds with the icing on your frosted cakes, cookies, cupcakes, and even chocolate. The light vanilla flavor tastes and smells amazing, but does not overpower the flavor of your cake. Icing sheets can be used on any type of frosting such as marzipan, fondant, chocolate, buttercream, and ice cream cakes.


WHY CHOOSE OUR ICING SHEETS?

♥Easy-peel backing for hassle-free application.
♥These icing sheets are made of sugar, taste great, and blend into any flavor of frosting.


ICING SHEET INGREDIENTS:

Water, Corn starch, Corn syrup, Cellulose, Corn Syrup Solids, Oil, Modified Starch, Glycerine, Polysorbate, Vanilla, Artificial Colour, Citric Acid

 

HOW TO APPLY EDIBLE IMAGES TO CUPCAKES:

♥When you are ready to use the edible image, take them out of the bag.
♥If trimming is needed, use clean scissors (we recommend leaving the plastic backing on your topper while cutting, then peel it away before placing it on the dessert).
♥Depending on the look you want for your cupcakes or dessert, these are the common options for applying the cupcake toppers.
-Flat Toppers - peel plastic backing and lay flat on freshly frosted cupcakes or desserts, the polaroids may curl slightly the longer they are on the dessert. This option is best to do as close to serving as possible.
-Standing-Up (3D) Toppers Option #1 - peel plastic backing off the icing sheet and apply the edible image icing sheet on a piece of fondant, to give it support, then place on freshly frosted cupcakes or desserts.
-Standing-Up (3D) Toppers Option #2 - leave plastic backing on the edible image to give it support, then place on freshly frosted cupcakes or desserts. *Remember to peel the plastic backing off before eating*


**Storing Recommendations and How to Apply Edible Images Instructions will be mailed within your order.

 

**Please note that the colors in the displayed images may vary depending on your monitor. If you are concerned about exact color matching, please message me ahead of time.

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